Explore Our Comprehensive Food Ingredient Industry Research Reports
P
2022
The soy protein ingredients market was valued at $9,594.0 million in 2020, and is projected to reach at $15,303.9 million by 2030, registering a CAGR of 4.4% from ...
Report Code : A01664 | Pages : 270 | Category : Food and Beverages
U
2024
Soy milk is a plant-based drink, which is made by soaking and grinding soybeans, followed by boiling and filtering out the remaining particulates. Soy milk is free from ...
Report Code : A05376 | Category : Food and Beverages
U
2024
The global soy protein concentrate market comprises of protein ingredients that are driven from soy. Soy protein concentrate contains 70% soy protein, while the rest 30% is defatted ...
Report Code : A07084 | Category : Food and Beverages
U
2024
Soy four is a powder that is made by grinding soybeans. It is a health food product and can be used in many other food products. Surge in ...
Report Code : A07479 | Category : Food and Beverages
U
2024
Plant-based meat has grown in popularity in recent years, owing to its similar nutritional benefits as well as the meaty taste and flavour of genuine meat, and this aspect is expected to drive the soy protein market forward in the approaching years.
Report Code : A14455 | Category : Food and Beverages
P
2022
The global soy protein isolate market was valued at $2.9 billion in 2021, and is projected to reach $4.5 billion by 2031, growing at a CAGR of 4.6% from 2022 to 2031.
Report Code : A17386 | Pages : 224 | Category : Food and Beverages
P
2019
The global textured soy protein market size was valued at $1.1 billion in 2018, and is projected to reach $2.1 billion by 2026, registering a CAGR of 8.7% ...
Report Code : A05765 | Pages : 210 | Category : Food and Beverages
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